Green tea with mint and rose petals
Moroccan Rose Mint is an organic spin on one of the world's most famous teas. Fun fact: in Morocco, a strong brew of Green tea blended with mint and sugar is served in tiny glasses all day, every day. Each ingredient in this tea helps you feel cool during the summer. In India, consuming rose petals is considered to be one of the best ways to cool down. More fun facts about this tea: it helps keep your teeth and gums healthy (without the added sugar of course), so brew, sip, and swish, to strengthen the gums, kill plaque, and freshen the breath. The ingredients are also anti-aging; not only do you want to drink the tea, you can also use it as a facial wash to fight free radicals, and tone the skin.
Enjoy hot or iced
Sencha Green tea*, Spearmint*, Rose petals* (*certified organic)
Caffeine levels: low
Tasting notes: refreshing and minty with a hint of aromatic roses
Steep 1 teaspoon Moroccan Rose Mint in 8 oz hot water for 1 - 3 minutes. Adjust amounts and steeping times to personal preference.
For your next get-together, try this iced tea recipe. Brew a pitcher of Moroccan Rose Mint, and chill in the fridge. Rim iced tea glasses with organic cane sugar, and fill with ice. Pour the chilled tea, and lightly mist the top of the tea with organic Rose hydrosol. Garnish with a sprig of fresh mint.