54.5% Heritage Pork
40% Plant Based (REAL vegetables and legumes)
Everyone wants to eat more vegetables. Yet many of these new “vegetarian” options are neither better for you, nor better for the planet, AND fail in flavor. To compliment the better-for-you-and-the-planet trend, Chef Lance created a line of Flexitarian Pork Sausages that are not only made with 40% REAL vegetables and legumes, but also support small family farmers in the Midwest who raise heritage hogs outdoors, as well as grow REAL vegetables; so it’s better for you, AND better for the environment, without compromising on flavor or integrity.
Packed in 2 lb. packs x 2
4 lbs. total
links are 4 oz. each so 16 links total to an order.
Ingredients: pork, mushrooms, lentils, garlic, onions, water, herbs, sea salt, and black pepper.
- No Added Sugar
- No Preservatives
- Antibiotic-Free Heritage Pork
- High Protein
- Keto & Paleo Friendly
- Naturally Encased & Smoked
- Zero Preservatives
A single Portabella mushroom can contain more potassium than a banana.
1.8 gallons of water is needed to produce 1 lb. of mushrooms
1 acre of land can produce 1 million lbs. of mushroom annually
It takes only 43 gallons of water to produce 1 lb. of lentils compared to 1,800 gallons of water to produce the same amount of beef.
Lentils require less nitrogen fertilizers because they create their own fertilization by pulling nitrogen from the air and into the soil.
Shipping Details: Sausages ship frozen, using a combination of dry ice and ice packs in shipping coolers to ensure safe temperature throughout it’s journey to you. We typically ship out Tuesdays unless the shipment will arrive in 1 day then we will ship out Wednesday or even Thursday. We ship out of Chicago.
They can be frozen for up to 6 months. Once thawed, they have a two week shelf life until opened. Use within 4 days after opening.